I tried yet another Pinterest recipe last, and it was delicious as usual!
I love anything grilled or with basalmic vinegar so this was a winner!
I am unable to find the link to this recipe (I think I deleted it and the printed out version doesn't have the source on it) so I'll just have to share it on here:
4-5 garlic cloves, finely minced or crushed
2 tablespoons balsamic vinegar
2 1/2 teaspoons coarse salt
1/2 teaspoon freshly ground pepper
2 tablespoons olive oil
2 pork tenderloins (about 1 1/4 pounds each)
Stir together gralic, balsamic vinegar, salt, pepper, and olive oil in a small bowl. Rub the paste all over pork. Marinate over night if you have the time, if not just marinate before you put it on the grill.
Sear the tenderloins on all sides, then grill for about 20-30 minutes, rotating every 10 minutes until the internal temperature is 160 degrees. Let it rest before slicing.
I grilled it for 10 minutes on one side and five on the other, when I realized it was probably done. It was perfect! Juicy and tender just how it should be. It probably all depends on how your grill cooks though.
I really liked this because I was able to prepare it ahead of time and all I had to do was grill it!
I served it with fresh green beans and red potatoes, and it made for a perfect (and healthy) summer time meal. :-)
And just a side note, my Pintrest account was working again, with pins and all!
Praise the Lord!